Cinnamon Crunch Crinkle Pie (a.k.a. Custard Phyllo Pie)
This Cinnamon Crunch Crinkle Pie (a.k.a. Custard Phyllo Pie) was a total crowd pleaser! Personally, I’m not a big custard fan. It’s often way too thick and leaves a weird greasy film on my mouth. However, I was perusing the net for desserts that are good to make in a cast iron pan and this […]
Favorite Pumpkin Pie Recipe
Let it be known – I don’t like Pumpkin Pie. I will be the first to pick up apple instead. With one exception. I discovered this recipe in a cook book years ago and I will never look at pumpkin pie the same again! Granted, I still won’t eat any other pumpkin pie than this one. […]
Rice Pudding – Simple Sweet Treat
Rice pudding is a favorite in my household. It’s one of those dishes that’s better when it’s made fresh at home, but if we don’t plan ahead, it’s never chilled when we’re ready to eat it! This is quick, easy rice pudding recipe I love that doesn’t require a lot of time to prepare, but […]
Best Quiche Recipe
This is the best quiche recipe. Literally. It’s one of the dishes I make that is always a crowd-pleaser and one of the most requested foods I make. I feel that it’s the best quiche recipe because it can be something “new” just by adding a few ingredients (or swapping out some for a different […]
Stuffed Shells with Ricotta Cheese
It seems like every time I make an attempt at stuffed shells, something just doesn’t work quite right. Queue the victory music, because I am officially The Champion of Stuffed Shells (not of the world, but I’ll take what I can get)! After a little cross-referencing across the ‘net at what everyone else was doing, I […]
Eat Your Jack-O-Lanterns
Since it’s pumpkin season, and this fun recipe link with 17 ways to eat your Jack-O-Lanterns came in to my email this morning, I just had to share! Most of these recipes are quick and easy and some are great to whip-up with the kids. Feed your inner kid-ult with some sweet (and savory) ways […]
Pretzel Practice: Almost Auntie Annie’s
Do you get pretzel cravings? I do. Not the crunchy Snyder’s ones and not those skinny pretzel sticks. I’m talking soft, warm pretzels with melty cheesy sauce (or caramel, or butter, or whatever you prefer!). These baked bits of doughy goodness are not actually that tough to make, contrary to popular belief. So I did […]
Mango Madness Time
…or at least that’s what I call this time of year in Florida. I have two large mango tress on my property that are abundant. We’re talking over 100 lbs of fruit a year. They produce two distinct types of mangos, however, I have no idea types they are (my guess is Kent and Tommy […]
